«Man is way more likely to feel pain rather than pleasure.
On the other hand taste is still the same, as mother nature gave us,
it is among the senses the one which gives us more pleasure.
It is a pleasure that cause us no effort, it is always permitted,
at every age or condition, it can be blended to all other pleasures
and even comfort us from their absence.»
What we offer on our menu is the result of a careful and passionate risearch, carried by chef Conti and his professional team.
Looking forward is important, but cuisine is most of all memory. Tradition is the light that guide us in every preparation.
Italy has a thriving countryside: every area offers his marvels, wisely chosen, enhanced and mixed in our dishes.
Two tasting menus: a travel through tradition of fuori porta restaurants and a journey among the best à la carte offers.